African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Traditional fermented foods are of major importance with respect to the socio-economic
growth, food security, nutrition, and health of African consumers. In several African countries …
growth, food security, nutrition, and health of African consumers. In several African countries …
Fermented cereal-based products: Nutritional aspects, possible impact on gut microbiota and health implications
P Tsafrakidou, AM Michaelidou, C G. Biliaderis - Foods, 2020 - mdpi.com
Fermentation, as a process to increase the security of food supply, represents an integral
part of food culture development worldwide. Nowadays, in the evolving functional food era …
part of food culture development worldwide. Nowadays, in the evolving functional food era …
Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava
This research work investigated the proximate and nutritional composition of beer produced
using sorghum blended with hybrid yellow cassava. Hybrid sorghum variety CSR-03H and …
using sorghum blended with hybrid yellow cassava. Hybrid sorghum variety CSR-03H and …
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
S Liu, J Hu, Y Zhong, X Hu, J Yin, T ** low-and middle-income African countries. While …
Occurrence of fungi and mycotoxins in herbal medicines and rapid detection of toxin-producing fungi
G Wei, X Guo, Y Liang, C Liu, G Zhang, C Liang… - Environmental …, 2023 - Elsevier
Contamination from external hazardous materials may greatly influence the safety and
efficacy of herbal medicines. This paper aimed to evaluate the levels of contamination by …
efficacy of herbal medicines. This paper aimed to evaluate the levels of contamination by …