Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

This paper reviews some of the evidence that dietary behaviours are, in large part, the
consequence of automatic responses to contextual food cues, many of which lead to …

This study examined relationships among individual demographics, environmental features
(eg, fast food outlet density, park land use) of residential neighborhoods and activity spaces …

Several studies have examined associations between the food retail environment and
obesity, though virtually no work has been done in the urban South, where obesity rates are …

Retail food environments are increasingly considered influential in determining dietary
behaviours and health outcomes. We reviewed the available evidence on associations …

Abstract Description of the consumer food environment has proliferated in publication.
However, there has been a lack of systematic reviews focusing on how the consumer food …

Background The essence of nudging is to adapt the environment in which consumers make
decisions to help them make better choices, without forcing certain outcomes upon them. To …

Reliable and valid measures of local food environments are needed to more fully
understand the relationship between these environments and health and identify potential …

Using data (n= 60,775 women) from the Women's Health Initiative Clinical Trial (WHI CT)—a
national study of postmenopausal women aged 50–79 years—we analyzed cross‐sectional …

Food access among low-income populations has long been a concern in the United States.
Recent research on the geographic dimensions of access has focused on economically …