Vitamin D deficiency co-exists in patients with COVID-19. At this time, dark skin color,
increased age, the presence of pre-existing illnesses and vitamin D deficiency are features …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Human respiratory infections caused by coronaviruses can range from mild to deadly.
Although there are numerous studies on coronavirus disease 2019 (COVID-19), few have …

Abstract Novel coronavirus (COVID‐19) emerged in December 2019 in the city of Wuhan,
China causing severe respiratory infections and resulting in millions admissions to hospital …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

The global pandemic from COVID-19 infection has generated significant public health
concerns, both health-wise and economically. There is no specific pharmacological antiviral …

Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic
capacity; therefore, it is critical for the viral pathogen to hijack host cellular metabolic …

Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …