Excess soil salinity affects large regions of land and is a major hindrance to crop production
worldwide. Therefore, understanding the molecular mechanisms of plant salt tolerance has …

Soil salinization is one of the major environmental stressors hampering the growth and yield
of crops all over the world. A wide spectrum of physiological and biochemical alterations of …

Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered
physiological processes and several inhibitory effects on the growth of cereals, including …

The excess of salts in soils causes stress in most plants, except for some halophytes that can
tolerate higher levels of salinity. The excess of Na+ generates an ionic imbalance, reducing …

Ionic stress is one of the most important components of salinity and is brought about by
excess Na+ accumulation, especially in the aerial parts of plants. Since Na+ interferes with …

Soil salinity is a major abiotic stress that results in considerable crop yield losses worldwide.
However, some plant genotypes show a high tolerance to soil salinity, as they manage to …

To control net sodium (Na+) uptake, Arabidopsis plants utilize the plasma membrane (PM)
Na+/H+ antiporter SOS1 to achieve Na+ efflux at the root and Na+ loading into the xylem …

Oxidative stress occurs when crop plants are exposed to extreme abiotic conditions that lead
to the excessive production and accumulation of reactive oxygen species (ROS). Those …

Vetiver is one of the essential oil-producing plants, commonly called vetiver oil. With a deep,
broad, and thick root system, the species is characteristically well-adapted to various …

This is the first attempt to evaluate the impact of four salinity levels on the color parameters,
pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus …