Results of the continuation of a review series covering the period 2009 to 2012 on high-
pressure phase equilibria are given, including a compilation of systems investigated, recent …

Considering the broad range of operating conditions that typically characterize carbon
dioxide capture and storage (CCS) processes, on the one side, and the high number of …

With this article we extend our review series on high-pressure (above 1 MPa) phase
equilibrium data to articles published between 2013 and 2016, including a compilation of …

Isothermal vapor–liquid equilibrium data for the binary system 1, 1, 2, 3, 3, 3-hexafluoro-1-
propene+ methylcyclohexane are presented over a temperature range of (273–313) K. Both …

High-pressure phase equilibrium data involving food-type substances and pure or cosolvent-
modified pressurized carbon dioxide (CO 2) published in the last decade are reviewed …

It is widely accepted that high-quality thermophysical property data are essential for the
accurate modelling of chemical processes, both in the conceptual design phase of process …

Limited phase equilibria data exists for the methane+ water+ triethylene glycol system. In
this work, new phase equilibrium data were measured for this system for a temperature …

The optimisation of an innovative process where carbon dioxide (CO 2) is used as raw
material for the production of polyurethane precursors relies strongly on the physical …

In addition to new methods to produce safe, healthy and shelf-stable products, food
industries aim to recover valuable products or to separate undesirable compounds from …

In the processing of food materials, separation processes are frequently performed at high
pressures, namely in the extraction of aromas, flavours, or oils through supercritical …