Metagenomics: An effective approach for exploring microbial diversity and functions
Various fields have been identified in the “omics” era, such as genomics, proteomics,
transcriptomics, metabolomics, phenomics, and metagenomics. Among these …
transcriptomics, metabolomics, phenomics, and metagenomics. Among these …
Fermented beverage benefits: A comprehensive review and comparison of kombucha and kefir microbiome
Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …
disappearing from households and communities due to the advancement of manufacturing …
[HTML][HTML] Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated …
AF Moretti, MC Moure, F Quiñoy, F Esposito… - Future Foods, 2022 - Elsevier
Throughout the COVID-19 pandemic, there was a demand for natural products able to
enhance consumers health. Many people discovered the benefits of fermented products …
enhance consumers health. Many people discovered the benefits of fermented products …
Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage
Nowadays, the interest in the consumption of healthy foods has increased as well as the
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …
The metagenomic composition of water kefir microbiota
Water kefir is a sourish, slightly alcoholic, and carbonated drink in which different dried fruits
are added to the sucrose-containing solution and fermented using water kefir grains. Kefir …
are added to the sucrose-containing solution and fermented using water kefir grains. Kefir …
An alternative source of probiotics: Water kefir
The aim of this review was to compile the origin and distribution of water kefir, its production,
microbial diversity, fermentation dynamics, health effects, and its place in …
microbial diversity, fermentation dynamics, health effects, and its place in …
Potential probiotic strains from milk and water kefir grains in Singapore—use for defense against enteric bacterial pathogens
LL Tan, CH Tan, NKJ Ng, YH Tan, PL Conway… - Frontiers in …, 2022 - frontiersin.org
Kefir grains consist of complex symbiotic mixtures of bacteria and yeasts, and are reported to
impart numerous health-boosting properties to milk and water kefir beverages. The objective …
impart numerous health-boosting properties to milk and water kefir beverages. The objective …
Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties
Kefir is a popular traditional fermented dairy product in many countries. It has a complex and
symbiotic culture made up of species of the genera Leuconostoc, Lactococcus, and …
symbiotic culture made up of species of the genera Leuconostoc, Lactococcus, and …
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is
prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains …
prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains …
The microbial diversity and biofilm-forming characteristic of two traditional Tibetan kefir grains
X Wang, W Li, M Xu, J Tian, W Li - Foods, 2021 - mdpi.com
In this study, a high-throughput sequencing technique was used to analyze bacterial and
fungal diversity of two traditional Tibetan kefir grains from Linzhi (K1) and Naqu (K2) regions …
fungal diversity of two traditional Tibetan kefir grains from Linzhi (K1) and Naqu (K2) regions …