As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

Future plastic materials will be very different from those that are used today. The increasing
importance of sustainability promotes the development of bio-based and biodegradable …

Pickering emulsion (PE) containing clove essential oil (CLO) has been the subject of
extensive study because of its superior slow-release, powerful antibacterial and biological …

In the past years, research has been focused on biodegradable materials to replace
petroleum based plastics for food packaging application. For this purpose, biopolymers are …

In recent years, much attention has been focused on research to replace petroleum-based
commodity plastics, in a cost-effective manner, with biodegradable materials offering …

Since the publication of the first edition of this text, ever-increasing coatings research has led
to many developments in the field. Updated and completely revised with the latest …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Oat starch granules were subjected to ultrasound treatment using either a 20 kHz horn
sonicator at intensities of 39, 48, 63 W/cm 2 or an ultrasound bath operating at an intensity of …

This study examines the effects of varying the concentrations of sorbitol (S) and glycerol (G)
on the physical, morphological, thermal, and mechanical properties of Dioscorea hispida …