Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

Multiphase chemistry plays a vital role in the Earth system, climate, and health. Chemical
reactions, mass transport, and phase transitions between gases, liquids, and solids are …

Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

Tropospheric ozone (O3) is a global air pollutant that causes billions of dollars in lost plant
productivity annually. It is an important anthropogenic greenhouse gas, and as a secondary …

Model projections suggest that although increased temperature and decreased soil moisture
will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon …

Exposure to elevated concentrations of surface ozone (O3) causes substantial reductions in
the agricultural yields of many crops. As emissions of O3 precursors rise in many parts of the …

Recent reports show ethylene‐dependent reductions in stomatal sensitivity to abscisic acid
(ABA) under ozone stress. These changes reduce stomatal control of plant water loss in …

Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

Introduction This chapter synthesizes the scientific literature on the detection and attribution
of observed changes in natural and human systems in response to observed recent climate …

We examine the potential global risk of increasing surface ozone (O3) exposure to three key
staple crops (soybean, maize, and wheat) in the near future (year 2030) according to two …