Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Moringa is a genus of medicinal plants that has been used traditionally to cure wounds and
various diseases such as colds and diabetes. In addition, the genus is also consumed as a …

The present study investigated the effects of different extraction methods including water-
water bath (W-WB), ethanol-water bath (E-WB), deep eutectic solvent (DES) combined with …

Yogurt is a fermented dairy food produced by lactic acid bacteria (LAB). Moringa oleifera is
known for its bioactive properties. The aim of this study was to evaluate the effects of …

In this study, ultrasound-assisted extraction (UAE) of phenolic compounds in baobab
(Adansonia digitata) seeds was optimised using RSM. Based on the single factor …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

This work presents a critical review of multivariate techniques employed for optimization of
methods developed in food analysis. A comparison between the response surface …