Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

CE Boyd, LR D'Abramo, BD Glencross… - Journal of the World …, 2020 - Wiley Online Library
Important operational changes that have gradually been assimilated and new approaches
that are develo** as part of the movement toward sustainable intensive aquaculture …

The evolution road of seaweed aquaculture: cultivation technologies and the industry 4.0

S García-Poza, A Leandro, C Cotas, J Cotas… - International Journal of …, 2020 - mdpi.com
Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Current status of the algae production industry in Europe: an emerging sector of the blue bioeconomy

R Araújo, F Vázquez Calderón… - Frontiers in Marine …, 2021 - frontiersin.org
The EU Bioeconomy Strategy aims to support the sustainable growth and development of
the EU bio-based sectors while creating jobs, innovation and services. Despite the …

Synergy of green hydrogen sector with offshore industries: Opportunities and challenges for a safe and sustainable hydrogen economy

S Kumar, T Baalisampang, E Arzaghi… - Journal of Cleaner …, 2023 - Elsevier
Offshore industries seek cleaner energy solutions to decarbonise their energy systems and
reach the net-zero target. Green hydrogen has the potential to decarbonise these industries …

Biofouling in marine aquaculture: a review of recent research and developments

J Bannister, M Sievers, F Bush, N Bloecher - Biofouling, 2019 - Taylor & Francis
Biofouling in marine aquaculture is one of the main barriers to efficient and sustainable
production. Owing to the growth of aquaculture globally, it is pertinent to update previous …

Seaweed's bioactive candidate compounds to food industry and global food security

A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira… - Life, 2020 - mdpi.com
The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

The ocean as a solution to climate change: five opportunities for action

O Hoegh-Guldberg, K Caldeira, T Chopin… - The Blue Compendium …, 2023 - Springer
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main content Advertisement SpringerLink Account Menu Find a journal Publish with us Track …

Wave energy converter and large floating platform integration: A review

HP Nguyen, CM Wang, ZY Tay, VH Luong - Ocean engineering, 2020 - Elsevier
Extracting wave energy is a promising solution for renewable energy production because of
the high energy intensity of ocean waves when compared to other renewable energy …

Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries

AR Brown, M Lilley, J Shutler, C Lowe… - Reviews in …, 2020 - Wiley Online Library
Aquaculture is the fastest growing food sector globally and protein provisioning from
aquaculture now exceeds that from wild capture fisheries. There is clear potential for the …

The ecosystem services of marine aquaculture: valuing benefits to people and nature

HK Alleway, CL Gillies, MJ Bishop, RR Gentry… - …, 2019 - academic.oup.com
As the world's population continues to grow, the way in which ocean industries interact with
ecosystems will be key to supporting the longevity of food and social securities. Aquaculture …