Aquaculture production and value chains in the COVID-19 pandemic

N Ahmed, MN Azra - Current environmental health reports, 2022 - Springer
Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

[HTML][HTML] A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains

T Aljuneidi, SA Bhat, Y Boulaksil - Supply Chain Analytics, 2023 - Elsevier
The COVID-19 pandemic has had an immense economic, social, and environmental impact
on Supply Chains (SCs) worldwide. Despite the importance of the impact of the pandemic …

A systematic sco** review of environmental and socio-economic effects of COVID-19 on the global ocean-human system

Q Jiang, Z Xu, G Ye, M Pahlow, M Hu, S Qu - Science of The Total …, 2022 - Elsevier
The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected
human lives. The restrictions taken to slow down the spread of the virus impact socio …

[HTML][HTML] The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective

C Coral, D Mithöfer - World Development Perspectives, 2023 - Elsevier
Given the accelerated global shifts and disruptions to agrifood value chains, an approach is
required that reveals multiple drivers, recognizable patterns, and behaviors that can be …

Assessing strategies to mitigate the impacts of a pandemic in apparel supply chains

NR Chowdhury, F Janan, P Mahmud, SA Liza… - Operations Management …, 2024 - Springer
The COVID-19 pandemic has taught global businesses that a pandemic can put business
dynamics in unforeseeable turbulence. The disruptions created by the pandemic in the …

Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso)

E Ahmadifar, S Mohammadzadeh… - … Zoology Part A …, 2022 - Wiley Online Library
Caffeic acid is a phenolic metabolite known for its beneficial pharmaceutical effects and is
suggested as a functional additive for aquaculture. In this study, the effects of caffeic acid on …

[HTML][HTML] Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks

RS Clair, D Pappas, C Fletcher, M Sharmina - Journal of Cleaner …, 2023 - Elsevier
To ensure sustainable seafood production for future generations, seafood businesses must
be resilient in the face of future shocks and stresses. Recent research suggests that by …

A stakeholders' perception: Turkish aquaculture sector under COVID-19 pandemic effect with consideration of anthropogenic stressors

MA Atalay, H Sevgili, D Giannetto, G Sarà… - Marine Policy, 2024 - Elsevier
The Turkish aquaculture sector is growing very rapidly, yet the impacts of the pandemic on
both sea and inland water operations remain unclear. To provide a knowledge baseline …

Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages

KM Green, AK Spalding, M Ward, A Levine… - Ocean & Coastal …, 2023 - Elsevier
Abstract In the United States, domestic oyster aquaculture production is insufficient to meet
national demand, thus creating a reliance on international oyster imports for consumption …

[HTML][HTML] Valuing Sustainability Impacts and Food Security Effects of Local Mariculture

A Greenfeld, D Angel, Y Farja - Sustainability, 2024 - mdpi.com
Global events such as the COVID-19 pandemic and regional events like the wars in Ukraine
and in Gaza have affected and still affect global supply chains, including those for food. This …