The Istria region, where olives have been cultivated for many centuries, is characterized by a
considerable variety of microclimates. The study of varieties traditionally cultivated in …

Varietal identification of olives is an intrinsic and empirical exercise owing to the large
number of synonyms and homonyms, intensive exchange of genotypes, presence of varietal …

Sažetak The volatile compounds found in virgin olive oil, mainly C6 and C5 volatile
compounds biogenerated from polyunsaturated fatty acids through the lipoxygenase …

The influence of filtration through a hydrophilic cotton layer on volatile compounds, sensory
characteristics and colour of two monovarietal oils was investigated in this study. Volatiles …

Sažetak The Istrian region (Croatia) has a long olive growing and oil producing tradition as
well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil …

The aim of this investigation was to determine the impact of fruit ripening on chemical and
sensorial changes in monovarietal olive oils obtained from two important olive cultivars …

The current study was designed to assess the comparative morphology of eight olive
cultivars with different geographical origins and diverse genetic backgrounds, introduced to …

The aim of this work was to apply the Soxtec apparatus to determine the oil content in olive
fruits. A method was validated and subsequently applied for the study of 15 indigenous …

The aim of this study was to determine morphometric parameters of fruits within some
genotypes of Elaeagnus multiflora Thunb., which are growing in the Forest-Steppe of …

Sažetak This interdisciplinary study aims to contribute to the characterization of Istrian
(Croatia) olive cultivars and oil, giving for the first time the morphological and genetic profile …