[HTML][HTML] Microalgae-based biorefineries: challenges and future trends to produce carbohydrate enriched biomass, high-added value products and bioactive …

EJ Olguín, G Sánchez-Galván, II Arias-Olguín, FJ Melo… - Biology, 2022 - mdpi.com
Simple Summary Microalgae-based biorefineries allow the simultaneous production of
microalgae biomass enriched in a particular macromolecule and high-added and low-value …

Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences

X Guo, Q Wang, Y Wu, X Liu, Z Gong - Food Hydrocolloids, 2024 - Elsevier
The demand for protein on a global scale is experiencing rapid growth, leading to a
substantial focus on finding sustainable and healthier protein alternatives within current food …

Enhancing microalgal lipid accumulation for biofuel production

Z Zhu, J Sun, Y Fa, X Liu, P Lindblad - Frontiers in Microbiology, 2022 - frontiersin.org
Microalgae have high lipid accumulation capacity, high growth rate and high photosynthetic
efficiency which are considered as one of the most promising alternative sustainable …

[HTML][HTML] Environmental sustainability of microalgae-based production systems: roadmap and challenges towards the industrial implementation

L Gurreri, MC Rindina, A Luciano, S Lima… - Sustainable Chemistry …, 2023 - Elsevier
Microalgae and cyanobacteria are a precious source for the production of
biofuels/bioenergy, biomaterials and valuable biochemicals. Beyond photosynthetic CO 2 …

Evolving perspectives on lutein production from microalgae-A focus on productivity and heterotrophic culture

C Camarena-Bernard, V Pozzobon - Biotechnology Advances, 2024 - Elsevier
Increased consumer awareness for healthier and more sustainable products has driven the
search for naturally sourced compounds as substitutes for chemically synthesized …

[HTML][HTML] Disruptive potential of microalgae proteins: Sha** the future of the food industry

IA Severo, GS de Lira, RR Ambati, RA Gokare… - Future Foods, 2024 - Elsevier
The world population is expected to reach 9.8 billion by 2050 according to a report by the
United Nations. The global demand for alternative proteins from different sources, such as …

[HTML][HTML] Is it possible to shape the microalgal biomass composition with operational parameters for target compound accumulation?

AF Esteves, AL Gonçalves, VJP Vilar, JCM Pires - Biotechnology Advances, 2024 - Elsevier
Microalgae, as photosynthetic microorganisms, offer a sustainable source of proteins, lipids,
carbohydrates, pigments, vitamins, and antioxidants. Leveraging their advantages, such as …

Light-emitting diodes (LEDs) for culturing microalgae and cyanobacteria

WAW Mahari, WAW Razali, K Waiho, KY Wong… - Chemical Engineering …, 2024 - Elsevier
This review is focused on the use of light-emitting diodes (LEDs) as an artificial light source
for photoautotrophic culture of microalgae and cyanobacteria. Photoautotrophic culture …

Prospects of microalgae in nutraceuticals production with nanotechnology applications

KY Tan, SS Low, S Manickam, Z Ma, F Banat… - Food Research …, 2023 - Elsevier
Nutraceutical supplements provide health benefits, such as fulfilling the lack of nutrients in
the human body or being utilized to treat or cure certain diseases. As the world population is …

Extraction methods of algae oils for the production of third generation biofuels–A review

D Chaos-Hernández, HE Reynel-Ávila… - Chemosphere, 2023 - Elsevier
Microalgae are the main source of third-generation biofuels because they have a lipid
content of 20–70%, can be abundantly produced and do not compete in the food market …