With the intensification of microplastic pollution globally, aquaculture environments also face
risks of microplastic contamination through various pathways such as plastic fishing gear …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Abstract In the Recirculating Aquaculture Systems (RAS), the control of water quality indices
remains essential to survival and growth of aquaculture objects. This requires effect …

Plastic particles (PLs) are ubiquitous in aquatic ecosystems, and aquaculture production is
susceptible to contamination from external or endogenous sources. This study investigated …

Aquaculture largely contributes to aquatic products and consequential dietary protein for
many households. Aquaculture, just like every other food sector, is faced with enormous …

Fabricating low-cost and efficient biofilm carriers for moving bed biofilm reactors in
wastewater treatment is crucial for achieving environmental sustainability. Herein, a novel …

Microplastics pose detrimental effects on the environment, aquatic products, and human
health. This comprehensive analysis highlights the repercussions of microplastic …

Phenol and p-cresol, major odorous gases in swine farms, pose significant health risks and
require efficient elimination. This study screened biofilm-derived bacteria from a local swine …

In marine recirculating aquaculture systems (RAS), the prolonged initiation of biological
nitrification and the proliferation of potential pathogens due to high salinity pose challenges …

The demand for protein is increasing with an expanding world population and is influencing
the rapid growth of fish and animal agriculture. These sectors are becoming a significant …