The nutrition landscape in West Africa has been dominated by the programmes to address
undernutrition. However, with increasing urbanisation, technological developments and …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

This paper examines the relationships between a range of well-being factors and two
commonly used subjective well-being measures—happiness and life satisfaction. Data from …

Background Poor communities in low and middle income countries are reported to
experience a higher burden of chronic non-communicable diseases (NCDs) and nutrition …

This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Context The dietary choices people make affect personal health and have consequences for
the environment, both of which have serious implications for the 2030 Sustainable …

Introduction. Proper nutrition during pregnancy is important for the wellbeing of the mother
and foetus and supports health during pregnancy, delivery, and breastfeeding. However …

The rising rate of single-mother families has gained scholarly and policy attention.
Understanding the dynamics in the socio-economic and demographic transformations that …

Local water use is significantly affected by distant economies through global supply chains.
Ghana is one of the largest trade hubs in sub-Saharan Africa, and large amounts of Ghana's …

Indigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and
minerals, and other non-nutritive phytochemicals. IVs play a critical role in the food culture of …