Tetrodotoxin (TTX) is a crystalline, weakly basic, colorless organic substance and is one of
the most potent marine toxins known. Although TTX was first isolated from pufferfish, it has …

The emergence of marine toxins in water and seafood may have a considerable impact on
public health. Although the tendency in Europe is to consolidate, when possible, official …

Tetrodotoxin (TTX) and its analogues are produced by marine bacteria and have been
detected in marine bivalves and gastropods from European waters. The European …

The marine toxin tetrodotoxin (TTX) poses a great risk to public health safety due to its
severe paralytic effects after ingestion. Seafood poisoning caused by the consumption of …

Tetrodotoxin (TTX), which is found in various marine organisms, including pufferfish,
shellfish, shrimp, crab, marine gastropods, and gobies, is an effective marine toxin and the …

The presence of emerging contaminants in food and the sources of the contamination are
relevant issues in food safety. The impact of climate change on these contaminations is a …

Two small Lagocephalus sceleratus juveniles were captured in picarel targeting catches
from North Aegean Sea (Greece) in the autumn of 2017. An electrochemical immunosensing …

The increasing occurrence of puffer fish containing tetrodotoxin (TTX) in the Mediterranean
could represent a major food safety risk for European consumers and threaten the fishing …

Tetrodotoxin (TTX) is a toxin mainly occurring naturally in contaminated puffer fish, which are
a culinary delicacy in Japan. It is also detected in various marine organisms like globefish …

Algal toxins represent a significant threat to water environment and human health around
the world. The expanding role of chemo-and biosensing in rapid detection of algal toxins …