This article examines how social and health inequalities shape the health impacts of climate
change in the UK, and what the implications are for climate change adaptation and health …

Members of the genus Campylobacter remain a leading cause of bacterial gastroenteritis
worldwide. Infection is usually self-limiting but in severe cases may require antibiotic …

The COVID-19 pandemic has ignited interest in age-specific manifestations of infection but
surprisingly little is known about relative severity of infectious disease between the extremes …

Campylobacter species are the most common cause of bacterial gastroenteritis, with C.
jejuni responsible for the majority of these cases. Although it is clear that livestock, and …

Consumer preference for raw milk cheese is continually growing, owing to its more intense
and varied flavor than pasteurized milk cheese. Flavor development in raw milk cheese is …

Background. Enteropathogen infections have been associated with enteric dysfunction and
impaired growth in children in low-resource settings. In a multisite birth cohort study (MAL …

Campylobacteriosis in humans, caused by Campylobacter jejuni and Campylobacter coli, is
the most common recognized bacterial zoonosis in the European Union and the United …

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of
contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni …

Background Campylobacteriosis is a dominant bacterial cause of foodborne infection and is
considered the main public health problem in Europe and many other countries worldwide …

Foodborne illness is a major cause of morbidity and loss of productivity in developed
nations. Although low socioeconomic status (SES) is generally associated with negative …