Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

Highlights•IEC invasion is a crucial step in the life cycle of non-typhoidal Salmonella.•TTSS-
1 effectors SopE/E2 and particularly SipA mediate IEC invasion in mice.•Entry structures …

Salmonella enterica is the leading cause of bacterial foodborne illness in the USA, with an
estimated 95% of salmonellosis cases due to the consumption of contaminated food …

The success of Salmonella as a foodborne pathogen can probably be attributed to two major
features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella …

The past decade has seen the emergence of multidrug resistant pathogens as a leading
cause of death worldwide, reigniting interest in the field of phage therapy. Modern advances …

Understanding the dynamic evolution of Salmonella is vital for effective bacterial infection
management. This study explores the role of the flexible genome, organised in regions of …

Antimicrobial resistance is a global public health concern, and resistance genes in
Salmonella, especially those located on mobile genetic elements, are part of the problem …

Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is
responsible for considerable morbidity and mortality world-wide. Different serovars of this …

Bacteria can coordinate behavior in response to population density through the production,
release, and detection of small molecules, a phenomenon known as quorum sensing …

Salmonella is a foodborne pathogen that causes enterogastritis among humans, livestock
and poultry, and it not only causes huge economic losses for the feed industry but also …