The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Highlights•Recent trends in food emulsion design are highlighted.•Special attention is given
to sustainability and health-related aspects.•Reconciling these trends and physicochemical …

This paper is part of a series examining the impact of the main factors influencing lipid
digestion and nutraceutical bioaccessibility in β-carotene-loaded oil-in-water emulsions …

The functional performance of emulsified delivery systems depends on the nature of the
ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial …

Food, nutrition, and pharmaceutical scientists are trying to elucidate the major factors
impacting the bioavailability of macronutrients (eg, lipids) and micronutrients (eg, vitamins) …

Microfluidic technology has emerged as a powerful tool for several applications, including
chemistry, physics, biology, and engineering. Due to the laminar regime, droplet-based …

The effects of two anionic polysaccharides (pectin and xanthan gum) on the in vitro lipid
digestibility of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin (HRG) were …

In the last decades, the incorporation of bioactive compounds in food supplements aroused
the attention of scientists. However, these ingredients often exhibit both low solubility and …

BACKGROUND The interfacial characteristics and in vitro digestion of emulsion were
related to emulsifier type. The mean droplet diameter, ζ‐potential, microstructure, interfacial …

Biomacromolecules are used to encapsulate carotenoids, but their poor absorption-
enhancing ability restricts their application. This study integrated dietary fatty acids (FAs) into …