Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …

Water-soluble polysaccharides (RTFP) were extracted from Rosa roxburghii Tratt fruit by hot
water method. The physicochemical, functional, and hypoglycemic properties of RTFP were …

Chia seed gum (CSG) was extracted from the seed coat of Salvia hispanica, purified in the
laboratory and its chemical composition and functional properties were investigated. CSG …

Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and
physicochemical characteristics of the extracted mucilage were evaluated. Functional …

Recently, mucilage extraction from plant sources has been remarkably explored due to its
potential applications. Several underutilized fruits such as Aegle marmelos are the potential …

Aegle marmelos L.(bael) is a fruit tree of Rutaceae family, widely grown all over the world.
This plant is gaining popularity because of its nutrient‐rich fruits and immense traditional …

This article has been developed with the aim of reviewing the different sources, structure,
extraction, composition, properties and health benefits of plant gums. Gums are known for …

Abstract Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub
family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut …

Polysaccharides from non‐conventional sources, such as fruits, have gained significant
attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of …