In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Background Plant-based dietary patterns are gaining more attention due to their potential in
reducing the risk of develo** major chronic diseases, including type 2 diabetes (T2D) …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

Abstract Background The EAT-Lancet Commission proposed a globally environmentally
sustainable dietary pattern featuring mainly plant-based foods in 2019. However, evidence …

Microbial metabolism of specific dietary components, such as fiber, contributes to the
sophisticated inter‐kingdom dialogue in the gut that maintains a stable environment with …

Guía de práctica clínica de la Sociedad Interamericana de Cardiología sobre prevención
primaria de enfermedad cardiovascular en la mujer SciELO - Scientific Electronic Library …

OBJECTIVE Whether and how dietary protein intake is linked to type 2 diabetes (T2D)
remains unclear. The aim of this study was to investigate the associations of protein intake …

BACKGROUND: The plant-based Portfolio dietary pattern includes recognized cholesterol-
lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant …

Abstract Background The EAT-Lancet Commission proposed a global reference diet with
both human health benefits and environmental sustainability in 2019. However, evidence …

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for
cardiovascular health. Higher consumption of nuts has been associated with a reduced risk …