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Hydrothermal treatment of biomass feedstocks for sustainable production of chemicals, fuels, and materials: progress and perspectives
Hydrothermal process is an emerging technology that contributes to sustainable production
of biomass-derived chemicals, fuels, and materials. This technology uses hot compressed …
of biomass-derived chemicals, fuels, and materials. This technology uses hot compressed …
[HTML][HTML] Impact of heat-moisture treatment and annealing in starches: A review
Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change
the physicochemical properties of starch without destroying its granular structure. These …
the physicochemical properties of starch without destroying its granular structure. These …
Physical modification of food starch functionalities
JN BeMiller, KC Huber - Annual review of food science and …, 2015 - annualreviews.org
Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …
applications in food products, most starch is modified by dervatization to improve its …
The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources
R Hoover - Critical reviews in food science and nutrition, 2010 - Taylor & Francis
Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical
properties of starches by facilitating starch chain interactions within the amorphous and …
properties of starches by facilitating starch chain interactions within the amorphous and …
Functionalization methods of starch and its derivatives: from old limitations to new possibilities
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …
primarily the nutritional needs of people around the world. Year by year, the demand not …
[HTML][HTML] Effect of heat-moisture treatment on rice starch of varying amylose content
The effect of heat-moisture treatment (HMT) on the properties of rice starches with high-,
medium-and low-amylose content was investigated. The starches were adjusted to 15 …
medium-and low-amylose content was investigated. The starches were adjusted to 15 …
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
S Li, R Ward, Q Gao - Food hydrocolloids, 2011 - Elsevier
Mung bean starch was subjected to a range of heat-moisture treatments (HMT) based on
different moisture contents (15%, 20%, 25%, 30%, and 35%) all heated at 120° C for 12 h …
different moisture contents (15%, 20%, 25%, 30%, and 35%) all heated at 120° C for 12 h …
[HTML][HTML] Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
The effects of single and dual heat–moisture treatment (HMT) of rice, cassava and pinhão
starches at 100° C and 120° C were investigated. The starches were adjusted to 22% wb …
starches at 100° C and 120° C were investigated. The starches were adjusted to 22% wb …
Understanding the structure and digestibility of heat-moisture treated starch
To rationalize the effects of heat-moisture treatment (HMT) on starch digestibility, the HMT-
induced alterations in the mesoscopic and molecular scale structures of regular and high …
induced alterations in the mesoscopic and molecular scale structures of regular and high …
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
F Zeng, F Ma, F Kong, Q Gao, S Yu - Food Chemistry, 2015 - Elsevier
Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT).
These starches were also treated by a combination of ANN and HMT. The impact of single …
These starches were also treated by a combination of ANN and HMT. The impact of single …