Human norovirus (HuNoV) is an important cause of acute gastroenteritis and can be
transmitted by water exposures, but its persistence in water is not well understood. Loss of …

Human enteric viruses, such as norovirus, adenovirus, rotavirus, and enterovirus, are crucial
targets in controlling biological contamination in water systems worldwide. Due to their small …

Modeling the fate and transport of viruses and their genetic material in surface water is
necessary to assess risks associated with contaminated surface waters and to inform …

Ceramic water filters (CWFs) are widely utilized as a low-cost and effective point-of-use
(POU) drinking water treatment technology in develo** countries for the removal of …

Waterborne pathogenic bacteria and viruses are of great concern to environmental and
public health. This study focused on the impact of dissolved organic matter (DOM) on …

The worldwide presence of microbial and chemical pollutants has greatly threatened natural
water ecosystems and public health. However, there are still very limited strategies for the …

Human norovirus (HuNoV) is regularly involved in food-borne infections. To detect infectious
HuNoV in food, RT-qPCR remains state of the art but also amplifies non-infectious virus. The …

Respiratory and diarrheal diseases are leading causes of death worldwide. Handwashing
may reduce disease; however, recommended methods (soap and water for 20 seconds) are …

Enveloped virus fate in the environment is not well understood; there are no quantitative
data on sunlight inactivation of enveloped viruses in water. Herein, we measured the …

In this study, MS2 bacteriophage was inactivated by homogeneous and heterogeneous
photo-Fenton processes in an alkaline matrix (pH 8) using low concentrations of H 2 O 2 and …