Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
The opportunity of valorizing agricultural waste, through its conversion into biostimulants, biofertilizers, and biopolymers
The problems arising from the limited availability of natural resources and the impact of
certain anthropogenic activities on the environment must be addressed as soon as possible …
certain anthropogenic activities on the environment must be addressed as soon as possible …
Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation …
GO de Elguea-Culebras, EM Bravo… - Industrial Crops and …, 2022 - Elsevier
This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …
the recovery of phenolic compounds from the residues (solid residue, wastewater or …
Fundamentals and applications of microwave heating to chemicals separation processes
The aim of this review is to discuss the applications of microwave heating to separation and
purification processes in chemical engineering from the perspective of its three unique …
purification processes in chemical engineering from the perspective of its three unique …
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …
large amounts of by-products with high environmental impacts. Furthermore, global market …
Wood waste from fruit trees: Biomolecules and their applications in agri-food industry
MJ Aliaño-González, J Gabaston, V Ortiz-Somovilla… - Biomolecules, 2022 - mdpi.com
In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of
fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …
fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …
Residues from grapevine and wine production as feedstock for a biorefinery
Winemaking constitutes an important industry in many countries with relevant economic and
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …
products, one of which is wine. A significantly large portion of grape production is exclusively …
Current options in the valorisation of vine pruning residue for the production of biofuels, biopolymers, antioxidants, and bio-composites following the concept of …
Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …
potential. Several wastes are generated at the different stages of the wine production …
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the
extraction of bioactive compounds and analyzed for total phenolic content (TPC) …
extraction of bioactive compounds and analyzed for total phenolic content (TPC) …