Food packaging encompasses the topical role of preserving food, hence, extending the shelf-
life, while ensuring the highest quality and safety along the production chain as well as …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

The conventional waste management practices dispose or incinerate agricultural and
forestry waste, contributing to the environmental pollution while misusing biomass, a …

Cold chains are effective in maintaining food quality and reducing food losses, especially for
long-distance international food commerce. Several recent reports have demonstrated that …

Increased awareness of environmental sustainability has led to a call for actions by
producers, scientists, and consumers towards current challenges in the agri-food sector. In …

In this work, grape anthocyanins (GA) were embedded in bacterial nanocellulose (BNC) by
ex-situ method to fabricate an easy-to-use colorimetric label. The label revealed visible color …

This study developed a colorimetric/fluorescent dual-channel intelligent label for real-time
and visual monitoring of shrimp freshness by using the betanin (BET) and fluorescein …

Smart labels are a hot research topic in the field of food science, but the low sensitivity of film
smart labels limits the on-site and visual detection of seafood freshness. To address these …

It is essential to identify consumer purchase behavior to establish and implement effective
marketing strategies by Western food chains in Pakistan. By identifying motives, firms can …

Berries are one of the most challenging products to preserve after harvest due to their high
perishability and short shelf life. Ventilated packaging plays a key role in maintaining fruit …