Background Pulsed electric field (PEF) is an attractive and efficient non-thermal technology
that can advance functionality, extractability, and retrieval of nutritionally beneficial …

Innovative food processing technologies have been widely investigated in food processing
research in recent years. These technologies offer key advantages for advancing the …

The need for safe and healthy foods has increased since the turn of the century. Novel non‐
thermal food processing technologies are being adopted by the food sector. Cold plasma …

The sediment-water interface in the coastal ocean is a highly dynamic zone controlling
biogeochemical fluxes of greenhouse gases, nutrients, and metals. Processes in the …

The main purpose of this research was to investigate the extent of novel non-thermal food
processing technologies usage in the United States. A survey was conducted to food experts …

Two of the biggest challenges in medicine today are the need to detect diseases in a
noninvasive manner and to differentiate between patients using a single diagnostic tool. The …

High-pressure processing (HPP) has become the most widely accepted nonthermal food
preservation technology. The pressure range for commercial processes is typically around …

Chronic hunger and malnutrition will eventually result from the population's rapid growth. It is
unlikely to succeed in tackling the rising challenges of delivering sustainable food for all …

Processing unit operations that seek to inactivate harmful microorganisms are of primary
importance in ascertaining the safety of food. The capability of pulsed electric fields (PEF) to …

Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the
international trade of food items and is integral to building consumer confidence. Achieving …