Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

Phenolic compounds are secondary metabolites frequently found in plants that exhibit many
different effects on human health. Because of the relevant bioactivity, their identification and …

The evolution of drug-resistant viral strains following natural acquisition of resistance
mutations is a major obstacle to antiviral therapy. Besides the improper prescription of the …

In this study, barberry fruit extract (BFE) was used as an herbal feed additive at 0 (control),
150, 300, 600, and 750 mg/kg to evaluate growth performance, physiometabolic responses …

Background: Phenolic acids have recently gained considerable attention because of their
numerous practical, biological, and pharmacological benefits. Various polyphenolic …

Despite the great success of the administered vaccines against SARS-CoV-2, the virus can
still spread, as evidenced by the current circulation of the highly contagious Omicron variant …

Background. Chronic simple pharyngitis (CSP) is a common clinical chronic respiratory
inflammation with persistent and intransigent symptoms. We analyzed the clinical data to …

Human respiratory syncytial virus (RSV) is the leading cause of severe lower respiratory
tract infections in infants, the elderly, and the immunocompromised, yet no licensed vaccine …

The present study aims to both identify and quantify trans‐sinapoylquinic acid (SiQA)
regioisomers in green coffee by combined UHPLC‐ESI‐QqTOF‐MS/MS and UHPLC‐ESI …

Recently, studies on the interactions between ovalbumin (OVA) and polyphenols have
received a great deal of interest. This study explored the conformational changes and the …