There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Antibacterial activity of nanoparticles has received significant attention worldwide because
of their great physical and chemical stability, excellent magnetic properties, and large lattice …

Penicillium digitatum (P. digitatum) is the primary pathogenic fungus responsible for
postharvest citrus green mold, leading to a deterioration in fruit quality and significant …

This review reports recently published research related to the application of polysaccharide-
based biodegradable and edible coatings (BECs) fortified with bioactive compounds …

Edible coatings involves implementation of natural and active ingredients on food surfaces
in the form of thin layers either as solid or liquid potentially extending the shelf life and …

Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …

Quinoa (Chenopodium quinoa) has been identified as a unique plant with several benefits
that could solve several challenges facing mankind. The application of some recent …

The world population has been stated to increase drastically to nine billion in the year 2020.
Therefore, there is a need to search for sustainable solution that could help in mitigating …

Quinoa plant has been recognized as a well-balanced pseudo-cereal which has been
identified as an excellent grain due to the presence of excellent constituents like high gluten …

The study examined the impact of edible carboxymethyl cellulose (CMC) films containing
thyme essential oil (TEO) on the postharvest quality of Takdaneh Mashhad sweet cherry …