Genomic selection, the application of genomic prediction (GP) models to select candidate
individuals, has significantly advanced in the past two decades, effectively accelerating …

The current pace of crop improvement is inadequate to feed the burgeoning human
population by 2050. Higher, more stable, and sustainable crop production is required …

The great efforts spent in the maintenance of past diversity in genebanks are rationalized by
the potential role of plant genetic resources (PGR) in future crop improvement—a concept …

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet
the expected grain demand by mid-century, wheat breeding strategies must continue to …

There is an ongoing societal debate about plant breeding systems and their impact on
stakeholders in food systems. Hybrid breeding and hybrid seed have become controversial …

Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

Bread wheat provides an essential fraction of the daily calorific intake for humanity. Due to
its huge and complex genome, progress in studying on the wheat genome is substantially …

Abstract The CD47/PD‐L1 antibodies combination exhibits durable antitumor immunity but
also elicits excessive immune‐related adverse events (IRAEs) caused by the on‐target off …

Genomic selection (GS) is becoming an essential tool in breeding programs due to its role in
increasing genetic gain per unit time. The design of the training set (TRS) in GS is one of the …

The usefulness of genomic selection (GS) for improvement of complex traits has been
demonstrated in plant and animal breeding. While fully adopted in the livestock sector and …