The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Biological biocides have the potential to reduce plant biotic stresses and boost
development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases …

Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Chitosan, a versatile amino polysaccharide biopolymer derived from chitin, exhibits broad-
spectrum antimicrobial activity against various pathogenic microorganisms, including gram …

Chitosan is illustrated in research as a stimulant of plant tolerance and resistance that
promotes natural defense mechanisms against biotic and abiotic stressors, and its use may …

The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …

Healthy foods with few artificial additives are in high demand among consumers. Preserving
conventional pesticides, frequently used as chemicals to control phytopathogens, is …

Agriculture plays a pivotal role in meeting the world's ever-growing food demands. However,
traditional agricultural practices often have negative consequences for the environment …

Long-term and indiscriminate use of synthetic pesticides to mitigate plant pathogens have
created serious issues of water health, soil contamination, non-target organisms, resistant …

Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural
advancements due to their unique properties including, biocompatability, biodegradability …