[HTML][HTML] Behavioural determinants of healthy and environmentally friendly diets in French university students
Although encouraging the shift toward sustainable diets in young adults is a major challenge
to preserve population and planet health, the precursors of sustainable diets in this …
to preserve population and planet health, the precursors of sustainable diets in this …
Nigerian traditional and ethnic foods in the context of one health
E Ugoala - Food and Humanity, 2025 - Elsevier
This study critically reviews published literature between 2000 and 2023 in PubMed,
Google, Google Scholar, and Web of Science databases to comprehensively understand …
Google, Google Scholar, and Web of Science databases to comprehensively understand …
Food waste awareness among Italian university students: results of an online survey
Introduction Food waste (FW) represents a significant social and environmental problem,
with 1.3 billion tons of food wasted yearly worldwide. Even if consumers are increasingly …
with 1.3 billion tons of food wasted yearly worldwide. Even if consumers are increasingly …
[HTML][HTML] Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts
Measuring what people eat is a major methodological challenge. We developed and
validated a new web-based method to record actual food supply data that would be less …
validated a new web-based method to record actual food supply data that would be less …
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18–30 years old) in the UK and France
The aim of this study was to explore and identify why young adults aged between 18 and 30
years in the UK and France do or do not consume dairy products. Several studies have …
years in the UK and France do or do not consume dairy products. Several studies have …