The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Background Coffee by-products are generated along the coffee production chain, from
harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Cellulosic material from coffee husk has not been previously studied despite being a
potential source of reinforcing agents for different applications. This material has been …

Background Coffee is of the most traded commodities in the world and its market has grown
regularly over the last 150 years. During production and processing of coffee beans many by …

Upcycling is a modern trend in the cosmetic sector, focusing on by-products reuse and
waste reduction. Consumers are more aware of the origin of cosmetic products and their …

Coffee is the most common beverage and there are two main different methods to process
coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and …

Coffee cup quality is primarily determined by the type and variety of green beans chosen
and the roasting regime used. Furthermore, green coffee beans are not only the starting …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

The research of value-added applications for coffee silverskin (CSS) requires studies to
investigate potential bioactive compounds and biological activities in CSS extracts. In this …