Homegarden, a type of agroforestry system, is one of the earliest thriving traditional food
systems reported. Studying the contribution of homegardens in the context of Sustainable …

Cornflower is a flowering weed and ornamental plant whose blue flowers have been used
for food, decorative and colouring purposes. In this study, the upper (edible flowers) and …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …

The production of natural extracts requires suitable processing conditions to maximize the
preservation of the bioactive ingredients. Herein, a microwave-assisted extraction (MAE) …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

Minimally processed fruits and vegetables are one of the major growing sectors in food
industry. This growing demand for healthy and convenient foods with fresh-like properties is …

Abstract Analysis of organic acids has become increasingly important due to their role in the
physiological activity of plants, and many separation methods have been developed for the …

Grape (Vitis vinifera L. var. Albariño) and mulberry (Morus nigra L.) seeds pomace were
characterized in terms of tocopherols, organic acids, phenolic compounds and bioactive …