The complexity and interconnected dynamics of postharvest microbial communities require
whole-microbiome characterization to fully understand relationships among pathogens …

Folates are multifunctional metabolites in plants that are essential for cell division, nucleic
acids and amino acid synthesis. During symbiotic nitrogen fixation in legumes, these …

Tryptophan Aminotransferase of Arabidopsis1/Tryptophan Aminotransferase-Related
(TAA1/TAR) proteins are the enzymes that involved in auxin biosynthesis pathway. The …

Histidinol-phosphate aminotransferase is the sixth protein (hence HISN6) in the histidine
biosynthetic pathway in plants. HISN6 is a pyridoxal 5′-phosphate (PLP)-dependent …

Cold storage is a commonly adopted technology to maintain quality and extend shelf life;
however, depending on the cultivar, ethylene production can be enhanced by short-term …

The first reports that auxins promoted root formation in cuttings and that indole-3-butyric acid
(IBA) was a particularly effective treatment date from the early 1930s. Since its introduction …

The effects of plant growth regulators (PGRs) and harvest date on antioxidant contents at
harvest and superficial scald development in 'NY2'apple during storage have been studied …

Pseudomonas fluorescens WH6 produces the non-proteinogenic amino acid 4-
formylaminooxyvinylglycine (FVG), a secondary metabolite with antibacterial and pre …

With regard to thermodynamics out of equilibrium, seedlings are open systems that dissipate
energy towards their environment. Accordingly, under nutritional steady-state conditions …

Fruit surface microbiomes are gaining increasing interest due to the relative ease in
community profiling via Next-Generation Sequencing and postulated benefits of native …