An overview on ethnobotanico-pharmacological studies carried out in Morocco, from 1991 to 2015: Systematic review (part 1)

J Fakchich, M Elachouri - Journal of Ethnopharmacology, 2021 - Elsevier
Ethnopharmacological relevance The full bibliometric records of data retrieved from
ethnobotanical field studies carried out in Morocco (1991–2015) was quali-quantitatively …

Traditional knowledge of medicinal plants used in the Northeastern part of Morocco

MR Kachmar, H Naceiri Mrabti… - Evidence‐Based …, 2021 - Wiley Online Library
The knowledge of the plants that are used may provide insight on their properties for further
exploration. This study aimed to identify and collect data about medicinal plants used in …

Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice

Y Chen, D Liu, D Wang, S Lai, R Zhong, Y Liu… - Food and Chemical …, 2019 - Elsevier
GFP-N, a novel heteropolysaccharide with a molecular weight of 1.26× 10 7 Da, was
isolated from maitake mushroom and purified by anion-exchange chromatography on a …

Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates

A Rauf, M Akram, H Anwar, M Daniyal, N Munir… - … Science and Pollution …, 2022 - Springer
Hyperlipidemia, the most common form of dyslipidemia, is the main source of cardiovascular
disorders, characterized by elevated level of total cholesterol (TC), triglycerides (TG) and low …

Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and …

Y Sun, T Yang, C Wang - Food Chemistry, 2023 - Elsevier
Capparis spinosa L.(C. spinosa) is an edible plant with health-promoting benefits. C.
spinosa possesses various biological activities, including antioxidant, antidiabetic …

Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant

H Zhang, ZF Ma - Nutrients, 2018 - mdpi.com
Over the past decades, there has been increasing attention on polyphenol-rich foods
including fruits and vegetables on human health. Polyphenols have been shown to possess …

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

SA Petropoulos, A Karkanis, N Martins… - Trends in food science & …, 2018 - Elsevier
Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

AWK Yeung, A Mocan, AG Atanasov - Food Chemistry, 2018 - Elsevier
The current study aimed to identify and analyze the 100 most cited papers on the topic of
nutraceuticals and functional foods. Scopus database was searched to extract bibliometric …

Plant of the Millennium, Caper (Capparis spinosa L.), chemical composition and medicinal uses

MH Shahrajabian, W Sun, Q Cheng - Bulletin of the National Research …, 2021 - Springer
Abstract Background Caper (Capparis spinosa L.) is a common member of the genus
Capparis, which is a perennial shrub and thorny, and a common aromatic plant in many …

Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential

H Annaz, Y Sane, GTM Bitchagno… - Frontiers in …, 2022 - frontiersin.org
Caper (Capparis spinosa L.) is a perennial shrub of the family Capparaceae, endemic to
circum-Mediterranean countries. Caper carries a renowned nutritional value, especially in …