In the past twenty years, the bioeconomy has been increasingly recognized for its potential
to create value and its contribution to sustainable development. Although most of the world's …

The World Scientists' Warning to Humanity, signed by some 1,700 of the world's leading
scientists (with 102 Nobel laureates, including the majority of Nobel laureates in the …

[eng] Food waste is the loss of perfectly edible food products. It is a wide-ranging
phenomenon: a substantial part of agricultural production is never consumed. The prevalent …

Nicolae Georgescu-Roegen (1906-1994) is considered today as perhaps the chief founder
of the transdisciplinary field today known as Ecological Economics, but that he defined …

El objetivo del presente artículo de revisión es analizar el diálogo interdisciplinario entre el
metabolismo social y la bioética como disciplinas que propenden por la vida. La …

El concepto de responsabilidad social corporativa (RSC) considera las organizaciones
como instituciones sociales en las que la creación de valor a largo plazo para los …

This study aims to review, analyze, and systematize the knowledge created on bio-economy
to develop a conceptual and theoretical framework based on the transdisciplinary study of …

A lo largo de su historia, el homo sapiens ha aprendido a aprovechar y usar los
ecosistemas del planeta y sus recursos para satisfacer sus necesidades materiales e …

Modern ecological economics emerged in opposition to mainstream economics as a
scientific approach with many key heterodox features. Among these are an open systems …

Agroecological movements have been responsible for some of the most critical and
transformative steps toward more sustainable societies. By taking the concept of “Food …