In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Food waste prevention has become an issue of international concern, with Sustainable
Development Goal 12.3 aiming to halve per capita global food waste at the retail and …

Consumer-facing corporations have started setting ambitious circular economy goals.
However, it is unclear what innovators in corporations do to help meet these targets. The …

The role of social media in promoting sustainable attitudes is currently understudied.
Underpinned by social learning theory, this study unveils the effect of social media usage …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

This study examined consumer food waste behaviour using a comprehensive model
integrating the theory of planned behaviour (TPB), the theory of interpersonal behaviour …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

The issues of food loss and waste (FLW) in the global supply chains have recently gained
attention. However, causes for FLW and their mitigation strategies for curbing FLW at …

Many urgent environmental problems can be mitigated with more sustainable use of
resources. An acknowledgement of which is a growing interest among policy practitioners in …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …