The geomagnetic field (GMF) is a natural component of our environment. Plants, which are
known to sense different wavelengths of light, respond to gravity, react to touch and …

Reactive oxygen species (ROS) ubiquitously exist in mammalian cells to participate in
various cellular signaling pathways. The intracellular ROS levels are dependent on the …

Global climatic fluctuations and the increasing population have been responsible for the
decline in the crop productivity. The chemical fertilizers, pesticides, and suitable genetic …

Seeds of tomato were magnetoprimed at 100 mT for 30 min followed by imbibition for 12 and
24 h, respectively, at 20° C, to examine the biochemical and molecular changes involved in …

Vegetable crops benefit from seed priming technology by their low volume and high value.
Early sowing of vegetables under suboptimal environments is practised often to fetch better …

Ambient levels of nonionizing electromagnetic fields (EMF) have risen sharply in the last five
decades to become a ubiquitous, continuous, biologically active environmental pollutant …

Maize and Soybean seeds were pre-treated with static magnetic field (SMF) of 200 mT for 1
h to evaluate the effect of magnetopriming on germination and early growth characteristics of …

The Earth's geomagnetic field (GMF) is an inescapable environmental factor for plants that
affects all growth and yield parameters. Both strong and weak magnetic fields (MF), as …

The technological advancement and increased usage of wireless and other communication
devices have greatly enhanced the level of radiofrequency electromagnetic field radiation …

The effectiveness of magnetopriming was assessed for alleviation of salt‐induced adverse
effects on soybean growth. Soybean seeds were pre‐treated with static magnetic field (SMF) …