The definition of food security has evolved and changed over the past 50 years, including
the introduction of the four commonly cited pillars of food security: availability, access …

Undernutrition and low dietary diversity remain big problems in many develo** countries.
A large proportion of the people affected are smallholder farmers. Hence, it is often assumed …

Food security in a just energy transition is a growing debate about designing sustainable
food secure networks worldwide. Energy transition, land-use change, and food security are …

Act now before Ukraine war plunges millions into malnutrition Skip to main content Thank you
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Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Undernutrition and micronutrient malnutrition remain problems of significant magnitude in
large parts of the develo** world. Improved nutrition requires not only better access to …

Food insecurity is now recognized as a major health crisis in the United States. This is due to
the size of the problem—more than 42 million persons were food insecure in 2015—as well …

Many of the world's food-insecure and undernourished people are smallholder farmers in
develo** countries. This is especially true in Africa. There is an urgent need to make …

ObjectiveThe association between farm production diversity and dietary diversity in rural
smallholder households was recently analysed. Most existing studies build on household …

There is a rich literature devoted to the role women play in ensuring the food security of the
household and other household members. However, relatively little attention has been paid …