Food-derived bioactive peptides in human health: Challenges and opportunities
Recent scientific evidence suggests that food proteins not only serve as nutrients, but can
also modulate the body's physiological functions. These physiological functions are primarily …
also modulate the body's physiological functions. These physiological functions are primarily …
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
R Gao, Q Yu, Y Shen, Q Chu, G Chen, S Fen… - Trends in Food Science …, 2021 - Elsevier
Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …
Thirty years of Lactobacillus rhamnosus GG: a review
L Capurso - Journal of clinical gastroenterology, 2019 - journals.lww.com
Lactobacillus rhamnosus GG (LGG) was the first strain belonging to the genus Lactobacillus
to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and …
to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and …
[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
[HTML][HTML] Milk derived bioactive peptides and their impact on human health–A review
Milk-derived bioactive peptides have been identified as potential ingredients of health-
promoting functional foods. These bioactive peptides are targeted at diet-related chronic …
promoting functional foods. These bioactive peptides are targeted at diet-related chronic …
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …
Bioactive peptides: From basic research to clinical trials and commercialization
Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …
Functional significance of bioactive peptides derived from soybean
Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …
Several studies have shown that during gastrointestinal digestion, food processing and …
Bioactive peptides: A review
A Sánchez, A Vázquez - Food quality and safety, 2017 - academic.oup.com
Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …