Because of the high catalytic activities and substrate specificity, natural enzymes have been
widely used in industrial, medical, and biological fields, etc. Although promising, they often …

Nanozymes are nanomaterials with enzyme-like characteristics (Chem. Soc. Rev., 2013, 42,
6060–6093). They have been developed to address the limitations of natural enzymes and …

Despite the extensive studies of the nanozymes showing their superior properties compared
to natural enzymes and traditional artificial enzymes, the development of highly specific …

In recent years, gold nanoparticles have demonstrated excellent enzyme-mimicking
activities which resemble those of peroxidase, oxidase, catalase, superoxide dismutase or …

Digital health facilitated by wearable/portable electronics and big data analytics holds great
potential in empowering patients with real‐time diagnostics tools and information. The …

The past decade has seen a period for the rapid development of nanozymes. As a class of
nanoscale materials with some enzyme-like properties, nanozymes not only possess …

Aptamers are short single-stranded DNA or RNA oligonucleotides that can selectively bind
to small molecular ligands or protein targets with high affinity and specificity, by acquiring …

Nanoparticles and proteins are similar in a number of aspects, and using nanoparticles to
mimic the catalytic function of enzymes is an interesting yet challenging task. Impressive …

Nanozymes are defined as nanomaterials exhibiting enzyme-like properties, and they
possess both catalytic functions and nanomaterial's unique physicochemical characteristics …

Food safety as a huge world public health threat has attracted increasing attention. Effective
detection methods are of great importance to ensure food safety. However, the development …