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Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini… - Journal of agricultural …, 2016 - ACS Publications
The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne)
J Newerli-Guz, M Śmiechowska, A Drzewiecka… - Molecules, 2023 - mdpi.com
Strawberries (Fragaria x ananassa Duchesne) belong to the berry group and are
characterized primarily by delightful sensory properties. Due to their chemical composition …
characterized primarily by delightful sensory properties. Due to their chemical composition …
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
E Feliziani, G Romanazzi - Journal of Berry Research, 2016 - journals.sagepub.com
Strawberry fruit are delicate and succulent, and after harvest they can commonly undergo
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
The worldwide established strawberry cultivar 'Albion'and three recently introduced cultivars
in Europe:'Monterey','Capri', and 'Murano', grown hydroponically, were studied to ascertain …
in Europe:'Monterey','Capri', and 'Murano', grown hydroponically, were studied to ascertain …
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit
Y Zhou, L Huang, S Liu, M Zhao, J Liu, L Lin… - Food Research …, 2023 - Elsevier
Mango fruit tend to oxidize and senescence rapidly after harvesting, significantly reducing
their commercial value. This study investigated the effect of exogenous auxin indole-3-acetic …
their commercial value. This study investigated the effect of exogenous auxin indole-3-acetic …
Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—The case of Yumchop Foods in the UK
U Ramanathan, R Ramanathan, A Adefisan… - Sustainability, 2022 - mdpi.com
Cold storage is an essential operation for many food products in cold supply chains. The
main objective of this kind of storage is to preserve the food products for a certain period of …
main objective of this kind of storage is to preserve the food products for a certain period of …
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
L Li, RB Pegg, RR Eitenmiller, JY Chun… - Journal of Food …, 2017 - Elsevier
This two-year study compared the status of targeted nutrients in selected fresh and frozen
fruits and vegetables. In addition, a novel third category was examined—a “fresh-stored” …
fruits and vegetables. In addition, a novel third category was examined—a “fresh-stored” …
Soil biodiversity effects from field to fork
Our knowledge of soil biodiversity in agriculture in general is currently increasing rapidly.
However, almost all studies have stopped with the quantification of soil biodiversity effects …
However, almost all studies have stopped with the quantification of soil biodiversity effects …
Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings
V Chiabrando, G Giacalone - International Journal of Food …, 2015 - Taylor & Francis
The influence of different edible coatings on total phenolic content, total anthocyanin and
antioxidant capacity in highbush blueberry (Vaccinium corymbosum L. cv Berkeley and …
antioxidant capacity in highbush blueberry (Vaccinium corymbosum L. cv Berkeley and …
Phytochemical profile and pro-healthy properties of berries
H Bader Ul Ain, T Tufail, M Javed, T Tufail… - … Journal of Food …, 2022 - Taylor & Francis
In millennia, berries have captured great attention owing to their broad spectrum of
functional as well as therapeutic activities, which is due to presence of their bioactive …
functional as well as therapeutic activities, which is due to presence of their bioactive …