Achieving global sustainability is a coupled human-environment system issue that requires
resource planning and management that goes beyond siloed thinking. As such, there has …

Currently UK industrial and manufacturing sectors are facing dual challenges of contributing
to national 80% reduction targets in CO 2 emissions by 2050 (compared to 1990 levels) and …

The field of energy justice is at a critical juncture. As the social dimensions of energy
systems are becoming more salient, it is time to reflect on what has been achieved, and look …

The twenty-first century is witnessing an explosion in global population, environmental
changes, agricultural land disintegration, hunger, and geopolitical instabilities. It is difficult to …

The burgeoning food-water-energy (FWE) nexus discussion for sustainable development
reflects the ongoing transition from a silo-thinking to a transdisciplinary perspective in order …

Water, energy, and food have complex and dynamic interactions, forming water-energy-food
nexus (WEFN) systems with tradeoffs and synergies. To fill the gap in quantitatively …

With a typical alpine grassland ecosystem, the Tibetan Plateau (TP) is a highly
representative region to observe the effects of climate change on ecosystems. Continued …

The notion of a water–energy–food (WEF) nexus was introduced to encourage a more
holistic perspective on the sustainable development of natural resources. Most attention has …

Notwithstanding the dispersed nature of the water, energy and food (WEF) nexus
scholarship in the African continent, its strategic importance to the African agenda has …

Community and stakeholder engagement is increasingly recognized as essential to science
at the nexus of food, energy, and water systems (FEWS) to address complex issues …