As aquaculture continues to grow and intensify, there is an increasing public concern over
the welfare of farmed fish. Stress and production‐related pathologies and repressed growth …

Freshwater ecosystems constitute only a small fraction of the planet's water resources, yet
support much of its diversity, with freshwater fish accounting for more species than birds …

Over the past decade, there has been growing interest in the development and production of
plant-based and cell-based alternatives to farmed meat. Although promoted for their …

Cellular agriculture is defined as the production of agricultural products from cell cultures
rather than from whole plants or animals. With growing interest in cellular agriculture as a …

The welfare of fishes and aquatic invertebrates is important, and several jurisdictions have
included these taxa under welfare regulation in recent years. Regulation of welfare requires …

Growing research effort has shown that physical enrichment (PE) can improve fish welfare
and research validity. However, the inclusion of PE does not always result in positive effects …

Fishes are used in a wide range of scientific studies, from conservation research with
potential benefits to the species used to biomedical research with potential human benefits …

This article makes the case for an 18th Sustainable Development Goal (SDG) on animal
health, welfare and rights. We have neglected animal considerations in our discussions on …

Recreational anglers have been key players in aquatic conservation, but this role is
increasingly obscured. Other environmental sectors are now more visible stakeholders …

Welfare assessment currently is less well-characterized for aquatic animals and the classical
methodologies used for terrestrial animals are not adequate to improve our knowledge …