Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

The large amount of waste produced by the food industries causes serious environmental
problems and also results in economic losses if not utilized effectively. Different research …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …

Trans fats are desired by the edible oil industry as they impart firmness, plasticity, and
oxidative stability to oil. However, clinical trials have demonstrated the adverse effects of …

Oleogel as fat replacer is an emerging strategy and holds great interests in food industry.
Oleogels structured by monoglyceric stearate (MO), β-sitosterol/lecithin (SO) and ethyl …

Abstract Background Mango (Mangifera indica) is the world most harvested tropical fruit
whose processing generates unavoidable amounts of by-products which are rich in valuable …