Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Aquaculture is viewed as a potential mechanism to meet the growing demand for seafood
around the world. The future of bivalve shellfish aquaculture in the US hinges on sustainable …

The oceans cover the majority of the Earth's surface; they influence our climate and provide
a valuable source of food to billions of people. Yet despite its fundamental impact on our …

Since the 1960's, the Pacific oyster Crassostrea gigas has been introduced for mariculture at
several locations within NW Europe. The oyster established itself everywhere and expanded …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

Oyster farming in estuaries is a globally important industry based primarily around the
Pacific oyster Crassostrea gigas, for which a common technique is elevated culture on racks …

A nomogram is developed to show that pH, redox potentials (EhNHE) and measures of
dissolved sulfides (H2S+ HS−+ S2−)(total free S2−) can be used to classify organic …

The aim of the study was to assess the effect of seaweed cultivation on the coastal
environment. We analysed a multitude of environmental parameters using an asymmetrical …

Bivalve aquaculture, in particular oyster, clam, scallop and mussel culture, is a globally
increasing activity. Increased bivalve production translates inevitably into increased impact …

With a growing human population and the need to protect our oceans from overfishing, there
is a requirement for society to source alternative means of sustainable protein. Mussel …