The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

The intestine, being a multifunctional organ central to both nutrient uptake, pathogen
recognition and regulating the intestinal microbiome, has been subjected to intense …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Improving the replacement percentage of fish meal by plant proteins is of value for the
aquaculture industry. Cetobacterium is the dominant commensal bacterium in many fish …

The price of fishmeal (FM) has been increasing continuously due to the expansion of the
gap between its stable production and rising demand. Therefore, plant protein sources are …

Fisheries and aquaculture are the fast-growing industries that play a key role in global food
security. It is expected to meet the future food needs of a growing population as average per …

A 12-week feeding trial was conducted to evaluate the effects of multi-strain probiotics (MSP)
in a low fish meal (FM) diet on overall performance, gut microbiota, selected non-specific …

The Deepwater Horizon (DWH) incident resulted in extensive oiling of the pelagic zone and
shoreline habitats of many commercially important fish species. Exposure to the water …

Atlantic salmon (Salmo salar L.) is among the most iconic and economically important fish
species and was the first member of Salmonidae to have a high‐quality reference genome …

Simple Summary Biofloc technology (BFT), offers some potential advantages for
improvements in water quality and growth of farmed fish reared in recirculation systems. One …