Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

Background Dietary guidelines recommend minimising consumption of whole-fat dairy
products, as they are a source of saturated fats and presumed to adversely affect blood …

Milk proteins are known for their high nutritional quality, based on their essential amino acid
composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial …

Background We aimed to investigate the association of serum pentadecanoic acid (15: 0), a
biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause …

Milk and dairy products containing milk fat are major food sources of saturated fatty acids,
which have been linked to increased risk of cardiovascular-related clinical outcomes such …

Background The Latin American (LA) region is still facing an ongoing epidemiological
transition and shows a complex public health scenario regarding non-communicable …

Studies have shown that the prevalence of RAS and BRAF mutations may differ by tumor
sidedness among metastatic colorectal cancer (mCRC) patients. Both mutation status and …

Fermented foods represent a significant fraction of human diets. Although their impact on
health is positively perceived, an objective evaluation is still missing. We have, therefore …

Background The association between passive smoking (PS) and cardiovascular disease
(CVD) has not yet been fully clarified. Objective This meta‐analysis was performed to …