Although consumption of sugar-sweetened beverages (SSBs) and artificially sweetened
beverages (ASBs) has increasingly been linked with obesity, type 2 diabetes mellitus …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

Objective To assess the prospective association between ultra-processed food consumption
and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed …

The long-term associations between the consumption of sugar-sweetened beverages
(SSBs) and low-calorie sweetened beverages (LCSBs) with cardiovascular diseases …

Recent attention has focused on fructose as having a unique role in the pathogenesis of
cardiometabolic diseases. However, because we rarely consume fructose in isolation, the …

Nutrition therapy and counselling are an integral part of the treatment and self-management
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …