Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Z Ye, YJ Xu, Y Liu - Trends in Food Science & Technology, 2021 - Elsevier
Background The processing of dietary lipids in the intestinal lumen involves metabolic
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
processes of the host and also of the microbial organisms that reside in the gut. Whereas, in …
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism …
L Zhu, S Fang, W Liu, H Zhang, Y Zhang, Z **s as Sensitive Markers of Chicken Health Status
Simple Summary The characteristics of poultry drop**s can reflect the health status of
chickens. However, the existing literature lacks information on the physical–chemical …
chickens. However, the existing literature lacks information on the physical–chemical …
[HTML][HTML] Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats
T Zhu, Y Kuai, X Guo, G Bu, C Yang, F Chen - Foods, 2024 - mdpi.com
The effects of three dietary oils (rapeseed oil, camellia oil, linseed oil) with different fatty acid
compositions on the growth performance, digestion and gut microbiota of SD rats after 8 …
compositions on the growth performance, digestion and gut microbiota of SD rats after 8 …
[PDF][PDF] Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage
B Olasanmi, IO Udemba, P Iluebbey - Glob J Ecol, 2022 - healthdisgroup.us
Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting
in fading of their yellow color. In this study, gari from yellow-root (biofortified) cassava …
in fading of their yellow color. In this study, gari from yellow-root (biofortified) cassava …
Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (Manihot esculenta Crantz) varieties
IO Udemba, B Olasanmi, P Iluebbey - Global Journal of Ecology, 2023 - agriscigroup.us
Light degrades carotenoids and thus the color of bio-fortified gari during storage. This study
was therefore conducted to evaluate the effect of exposure of biofortified gari to light during …
was therefore conducted to evaluate the effect of exposure of biofortified gari to light during …